Markets Green City Market West Loop

Location Details

Mary Bartelme Park,
115 S Sangamon St
Chicago, IL 60607

Market Hours

Saturdays, 8 a.m. to 1 p.m.
May through November

Market runs rain or shine; subscribe to our newsletter to receive email alerts regarding updates to market hours or emergency closures. 

Don't Miss a Beet

Discover the best of the Midwest at Green City Market's West Loop farmers' market, with dozens of local, sustainable farmers and food producers, community programs for all ages, and more, every Saturday, May through November, in Mary Bartelme Park.

Starting October 21 through November 18, 2023, GCM West Loop will operate on Sangamon St between Adams and Monroe due to park maintenance. 

Plan Your Visit

Public Transportation

The following CTA bus routes stop directly in front of GCM West Loop: 20 Madison and 126 Jackson. The nearest CTA train stops are the UIC-Halsted blue line and the Morgan green/pink line. 


Street parking is available in the area surrounding the market. Please abide by all posted signs; Green City Market is not responsible for shoppers’ parking violations. 


Did you know Green City Market welcomes and triple matches Link (also known as SNAP or EBT) at all our farmers' markets?

We're dedicated to expanding access to nutritious, local, sustainably-produced food — that's why we welcome and triple match Link (also known as SNAP or EBT) up to $25. When you spend $25 of Link with Green City Market, you automatically get $50 more to spend to make your benefits go further.

Learn more about how to maximize your Link funds with Green City Market. 

Maximize Your Benefits

UPComing events at GREEN CITY MARKET 

From farmers' markets to kids' programming, classes, workshops, and more, check out Green City Market's lineup of upcoming events.

What's In Season This Month

Vegetables: artichoke, beans, beets, broccoli, cabbage, cauliflower, carrots, celery, collard greens, corn, cucumbers, eggplant, fennel, green onions, herbs, kale, kohlrabi, lettuce/greens, microgreens, onions, peppers, radishes, spinach, summer squash, winter squash, swiss chard, turnips, zucchini

Fruits/nuts: apples, blackberries, blueberries, figs, ground cherries, melons, peaches, pears, plums, raspberries 

Meat/seafood/protein: beef, chicken, goat, lamb, pork, perch, salmon, sausage, trout, turkey, walleye

All season long: breads, cheeses, cornmeal, eggs, flours, grits, honey, hot sauce, jams, maple syrup, mushrooms, oats, pasta, pesto, pickled vegetables, popcorn, sauces, vinegar

Drinks: apple cider, green juice, locally roasted coffee, mint tea, smoothies

Ready to eat: sandwiches, pastries, pies, soups, take-and-bake pizza crusts, tofu salads, quiches

Plants + flowers: cut flowers, potted herbs and plants